Our indoor hydroponics farm allows us to grow delicious greens year round, right in the Twin Cities.
We grow right in the heart of the city, which means that our customers receive produce the same day it was harvested, not after it's been shipped 1000+ miles.
Because we use a closed system with recirculating water, our farm uses 90% less water than a conventional farm would use to grow each plant.
Growing indoors in a controlled environment means that we never need to spray our produce with pesticides or herbicides.
Carefully controlling the growing conditions and growing year round allows us to grow far more plants per square foot than we could grow in a field.